FREE SHIPPING on orders over $55!

Menu Bedrock Bakers Cart
  • Home
  • SHOP
    • PAGELS
    • English MUFFINS
    • The Club
  • Recipes
  • Share
  • More
    • Nutrition Info & Ingredients
    • Pagel Prep
    • FAQ
    • Reviews
    • Find Us
    • Contact
    • About Us
    • Gift Cards
  • My Account
  • Continue Shopping
  • Your Cart is Empty

FREE SHIPPING on orders over $55!

  • Home
  • SHOP ▾
    • PAGELS
    • English MUFFINS
    • The Club
  • Recipes
  • Share
  • More ▾
    • Nutrition Info & Ingredients
    • Pagel Prep
    • FAQ
    • Reviews
    • Find Us
    • Contact
    • About Us
    • Gift Cards
Bedrock Bakers
  • Cart
Bedrock Bakers
Home > Recipes > Toasted Spinach & Artichoke Pagel Melts

Toasted Spinach & Artichoke Pagel Melts

gluten free sesame vegetarian

Toasted Spinach & Artichoke Pagel Melts

Ingredients:

  • 2 Sesame Pagels sliced in half

  • 1 cup spinach, chopped
  • 1 jar marinated artichoke hearts
  • ¼ cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 cup shredded mozzarella cheese

Directions:

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl, combine chopped spinach, artichoke hearts, cream cheese and mayonnaise and stir until fully combined.
  3. Arrange split in half Pagels on a baking sheet and divide the spinach artichoke mixture equally among the four Pagels.
  4. Sprinkle mozzarella cheese atop spinach artichoke mixture evenly across the 4 Pagels.
  5. Bake for 10-12 minutes until cheese is fully melted and starting to brown on top. Remove from the oven, let sit for a few minutes to cool and then serve.

Featured Pagel:

Sesame

Sesame

Shop Now

Share:


Related Recipes

© 2023 Bedrock Bakers.

Subscribe to our emails for discount, recipes, and more!

  • Home
  • Pagels
  • About
  • Contact
  • Find Us
  • Nutrition & Ingredients
  • Shipping Policy
  • Terms and Conditions
  • Privacy Policy

© Bedrock Bakers. All Rights Reserved.