Toasted Spinach & Artichoke Pagel Melts
Ingredients:
-
2 Sesame Pagels sliced in half
- 1 cup spinach, chopped
- 1 jar marinated artichoke hearts
- ¼ cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 cup shredded mozzarella cheese
Directions:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a small bowl, combine chopped spinach, artichoke hearts, cream cheese and mayonnaise and stir until fully combined.
- Arrange split in half Pagels on a baking sheet and divide the spinach artichoke mixture equally among the four Pagels.
- Sprinkle mozzarella cheese atop spinach artichoke mixture evenly across the 4 Pagels.
- Bake for 10-12 minutes until cheese is fully melted and starting to brown on top. Remove from the oven, let sit for a few minutes to cool and then serve.
