Roasted Peppers & Heirloom Tomato Pagels
Ingredients:
-
1 Sesame Pagel, cut in half and toasted
- 1 tsp extra virgin olive oil
- 3-4 small peppers, sliced
- ¼ heirloom tomato, chopped
- 2 tbsp cream cheese
- 1 tsp goat cheese
- For topping: pepitas and fresh cracked pepper
Directions:
- In a medium fry pan over medium heat add oil and sauté peppers for 7-10 minutes until roasted on all sides.
- Meanwhile, toast sesame Pagel, spread cream cheese evenly on each half.
- Top with fresh heirloom tomato, roasted peppers, pepitas and goat cheese. Enjoy!
