Plant Based Patty on Sesame Pagel
Ingredients:
- 1 Sesame Pagel, sliced in half and toasted
- 2 tbsp. olive oil
- 1/2 lb plant based burger patty
- 2 slices vegan cheese
- 1/4 cup fresh arugula
- sea salt & cracked pepper
Directions:
- Season burger patty liberally with sea salt and pepper. Preheat cast iron pan over medium high heat.
- When pan is hot, add olive oil and place patty on pan and cook for 4 minutes each side.
- While burger is cooking, spread ½ of the mayonnaise on each half of Sesame Pagel.
- When burger is a minute away from being done, place cheese on top of the patty and cover so cheese will melt.
- Place burger on bottom half of Sesame Pagel, top with arugula then finish with top half of Sesame Pagel.. Serve immediately with sweet potato fries.
