Greek Pagels
Ingredients:
-
2 plain Pagels, sliced in half and toasted
- 2 tbsp. Miyoko's Cream Cheese
- ½ cucumber or large pickle, chopped
- 8-10 cherry tomatoes, halved
- 20 black Kalamata olives
- Vegan Feta cheese, dill and fresh cracked pepper for topping
Directions:
- Slice Pagels in half and toast.
- Spread cream cheese evenly amongst Pagels. Top with cucumbers (or pickles), cherry tomatoes, olives, feta cheese, dill and pepper. Enjoy!
