Caprese & Pesto Pagels
Ingredients:
-
1 Plain Pagel, sliced in half and toasted
- 8-10 cherry tomatoes
- 1 tbsp olive oil
- ½ tsp garlic salt
- 1 tbsp Vegan Pesto
- 6 small vegan mozzarella balls/bites
- Freshly chopped basil
Directions:
- In a small saucepan, add olive oil over medium heat. When oil is hot, add tomatoes and cook until blistered (5-7 minutes). Season with garlic salt.
- Spread basil pesto on both halves of toasted pagel evenly.
- Top with blistered tomatoes, mozzarella balls/bites, freshly chopped basil. Serve and enjoy!
