Bacon 'N Egg Scramble Topped Pagel
Ingredients:
-
2 Sesame Pagels, sliced in half and toasted
- 6 Strips bacon
- 4 Eggs
- 1 tbsp Nut milk of choice
- 1 tbsp Butter
- ⅛ cup Vegan sharp cheddar cheese
- Sea salt and pepper
Directions:
- Preheat oven to 400 degrees
- On a baking tray lined with aluminum foil lay bacon flat on a single layer and do not overlap.
- Bake for 15-18 minutes until bacon is done and crispy. Remove to a paper towel lined plate. Once dry and cool, chop into small pieces.
- Set a medium fry pan over medium heat. Crack eggs in a bowl, season with salt and pepper and add the milk.
- Melt butter in fry pan and add the eggs. Stirring the eggs around continuously, cook for a few minutes until mostly set. Turn heat to low, add cheese and cover until cheese is melted. Mix in bacon and serve on toasted Pagels. Enjoy!
