The Pagel (Paleo-Bagel)
Nearly a decade ago, our founder Steven created the original Pagel in his kitchen to share with his family and friends. With the discovery of cassava flour, his secret ingredient, Steven began selling his Pagels to local bakeries as demand began to skyrocket!
If you’re looking for variety, our Pagels come in 4 mouthwatering flavors for you to try. The possibilities are endless, from breakfast sandwiches, to mini pizza crusts, burger buns, or your classic bagel with cream cheese.
Are you ready to start enjoying bread again?
Just in case you forgot... we've got some ideas
The Bedrock Story:
Once upon a Pagel…. It all began with our founder, Steve Friedman and his family, searching for the perfect breakfast delight – a gluten-free bagel that enriched their Paleo and grain-free lifestyle. After searching high and low with no success, the Friedmans decided there was only one culinary solution – to make their own amazing bagel to satisfy both their tastes and dietary requirements. So, after countless home kitchen blunders and bloopers (and a lot of laughter), Bedrock Bakers was born! The first shining star to emerge was our Pagel – a gluten-free, Vegan, Kosher, Paleo bagel made with minimal, simple ingredients so there’s never a question about what’s in your Pagel! We’ll admit it may have all started with the Pagel – but now we offer a delicious (and nutritious) line-up of yummies that keep our customers coming back for more. We can’t wait for you to become a Bedrock believer too!