Kara W.
I love pagels so much I had to become part of the club! This way, I don’t even have to think about my next order because it’s automatic every month! Thank you Bedrock Bakers for always being exceptional and putting customers first
Jayme K.
They are delicious! I love “treating” myself to one of these every now and then. And no guilt - clean ingredients I feel great about!
Wendy H.
These are the best gluten free bagels I’ve ever had I enjoy them for breakfast, lunch & diner!
Gemma Q.
Pagels are our favorite breakfast. They are delicious and versatile!
Marla A.
Love the pagels!!! All flavors. Haven’t tried the cinnamon raisin yet. Have them with eggs, cream cheese & lox, PB& J and cold cuts.
Laura E.
These pagels are wonderful. I take a frozen pagel and zap it in the microwave for 30 seconds and then I slice it and toast it. YUM! Great that they are gf and vegan with a very small healthy list of ingredients.
Juliana M.
Soooooo...I just LVE Pagels. I’m grateful to Bedrock Bakers for creating a satisfying gluten-free breakfast bagel experience alternative. The last subscription delivery was stolen from in front of my front door and I was devastated. Monica in customer service immediately offered to replace it, and despite a few hiccups with the current situation with limited resources and mailing complications was able to get a reasonable replacement out to me. I wasn’t a fan of the cinnamon raisin PAGEL but it seems as though the recipe and execution has changed a little bit and I was inspired by a recipe they posted. It’s now a FAVORITE!! I was deeply touched that Steve (owner, Bedrock Bakers) reached out to me personally with his contact information to put my concerns to rest. This level of transparency in a company and the willingness to address the concerns of just one customer was deeply touching in this time of heightened anxiety and has won my heart. I am also happy to have a product I can recommend to my clients who struggle with gluten sensitivities! Thank you Team Bedrock!!
Juliana LMT, BCHC, CMRT
Create a Space to Bud and Bloom
Marina G.
These are absolutely the best bagels I’ve ever eaten!!!!! These are a godsend for people who live Pagels too!!! Furthermore, I like ALL the flavors
kristin l.
Love the Pagels....all flavors. New size is a little narrow and hard to make a sandwich with
Mia S.
Beyond delicious. Love everything about the taste and the ingredients. The customer service is also fantastic. I recommend the subscription to anyone who will listen.
Brianna C.
Pagels are the absolute BEST!! They make eating clean so easy..I don't miss regular bagels at all! I joined the page club cause I was going through them like crazy but now you will never see my freezer without at least one bag of pagels!
Susan L.
Cʟᴀssɪᴄ BLT ᴏɴ ᴛᴏᴀsᴛᴇᴅ ᴇᴠᴇʀʏᴛʜɪɴɢ ᴘᴀɢᴇʟ. Iᴍ sᴏ ɢʟᴀᴅ ɪ ғᴏᴜɴᴅ ʏᴏᴜ ɢᴜʏs ʙᴇᴄᴀᴜsᴇ sɪɴᴄᴇ ᴛʜɪs ᴘᴀɴᴅᴇᴍɪᴄ ᴛʜᴇ sᴛᴏʀᴇsxᴀʀᴇ ᴜɴᴅᴇʀsᴛᴏᴄᴋᴇᴅ ᴀs ɪᴛ ɪs ɴᴇᴠᴇʀᴍɪɴᴅ ɢʟᴜᴛᴇɴ ғʀᴇᴇ ᴘʀᴏᴅᴜᴄᴛsxᴀʀᴇ ᴀʟᴍᴏsᴛ ɪᴍᴘᴏssɪʙᴋᴇ ᴛᴏ ɢᴇᴛ.
Tʜᴀɴᴋ ʏᴏᴜ
Sᴜsᴀɴ Labarbera
Mary C.
All flavors are awesome!!
Gemma Q.
These are a godsend! It is so nice to feel like I can eat a bagel again. Thank you!!
Taylor L.
I have a pagel everyday. Sometimes for breakfast, sometimes for lunch, sometimes even for dinner. Seriously the best. We don’t have a toaster oven but I’ve found if I microwave briefly long enough to cut in half, sprinkle with a little water, microwave briefly to get the water to absorb and make it super soft then broil in the over. Perfection.
Margaret E.
I was looking for bagels that did not contain safflower and sunflower oils. I found it. I love the Taste and texture of the plain pages. I looking forward to the onion pagels.
Leyla N.
We’ve been ordering for a while and in 2019 had a club pack going to 3 addresses. We always run out before the next batch comes.
Renee D.
I love the panels! Everything and Cinnamon Raisin are both FANTASTIC!!! I couldn’t be happier!
Leyla N.
Sorry, we eat too fast to get a picture of our delicious creations on our pagels. As we are all gluten free, they are really the only 'bread' in our house and we have tried A LOT. My eldest eats her pastrami on it, my son makes giant sandwiches, I love melted butter. I tend to cut them in thirds so I can top them with more things. My eldest learned that if she microwaved for 30 sec then toasted, she got the fluffiest pagel. Thank you so much! Can't wait for our next order.
Marla A.
These are by far the best pagels ever!! Just the right size, great with cream cheese and lox, eggs & even nut butter & jelly.
Debra F.
These are fabulous! So happy to find a gluten free and grain free bagel! Yummy!
Leyla N.
Love being on a schedule - we never run out!
JONETTE R.
The pagels are absolutely perfect. I would not change a thing!!
Amy/glo juice bar B.
I serve these at my juice bar and they are a big selling item. The texture and flavor is awesome!
Chris C.
Awesome bagels!!!
Jennifer W.
The everything pagels are the best! My family all love them. Thank you for making such a great bagel!
James H.
I Have been following the Paleo lifestyle for over two years now. The Pagel has been a life saver for me for breakfast, lunch and snacking.
Angelina Z.
The best gluten free baked good I've found.
Jay K.
These pagels are great especially with Nancy’s probiotic cream cheese and Thrive Market Organic Apricot Fruit Spread on it! It’s a great replacement for hamburger buns too! Holds together well and they don’t break apart! Great job Bedrock Baker’s!
One time Bedrock Baker’s sent me a sample pagel that was sliced in half making it easier to use. I was hoping they were starting to make it a common practice because the shape and thickness makes it difficult for me to cut it in half. If the pagels were sliced in half it would make it easier to use and I would been even more happier being a Bedrock Bakers customer. Please cut them in half, that way it makes them easier for me to use.
