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MEET THE PAGEL: THE BETTER-FOR-YOU BAGEL
Pagels are 100% plant-based and made with real ingredients you can actually pronounce. Nutritious never tasted so good.
No fillers, no preservatives, no junk—just real food.
Bloat-free, gut-friendly, and easy to digest—so you feel good after every bite.
The only certified Paleo, Gluten-Free, Plant-Based bagel. And it actually tastes good.
BAKED TO PERFECTION,
INGREDIENTS SIMPLIFIED.
We didn't set out to copy a New York bagel — we set out to create a healthier alternative. Pagels are a wholesome, grain-free twist made with clean, simple ingredients for easy digestion. All the flavor, none of the bloat. Feel-good mornings start here.
REVIEWS
These are amazing! I enjoy the texture that I haven't been able to find in other of similar. Very comfortable on the stomach. and filling.
This was purchased for our daughter who has MR and works in institution on gluten free diet. She loves them.
Taste great just the right size. This is my second order. Try one sometimes with pecans small cup in half frozen and thawed out.
RECIPES
CINNAMON RAISIN FRENCH TOAST
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CHOCOLATE CHIP MUFFIN BAKLAVA
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SALTED CARAMEL CHOCOLATE CHIP BROWNIES
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CONTACT USWhat is the best way to prepare Pagels?
For the best experience, we recommend thawing the Pagels at room temperature for 20-30 minutes, slicing them, and toasting them until golden.
Can people with Celiac eat Pagels?
Yes, all our products are manufactured in a dedicated Certified Gluten Free Facility.
Are Pagels sugar free?
We only use organic tapioca syrup and organic maple syrup. Free of refined sugar.
Are your products free from nuts?
Our Pagels contain almond flour.
Are Pagels the size of a regular bagel?
Since Pagels have no fillers their physical size is limited but their crunch, flavor and awesomeness are unsurpassed!